I'm always looking for new things to cook, and I recently ran across the video above, and I immediately decided to make it. It was delicious, deep red and warm and just the thing for a fall night. But I had a couple of issues with the recipe. First off, it was huge, which isn't always a problem, but meant that it was a lot to do on a week night, and had a ton of leftovers. So, in my version below, I've scaled down the size and made a few other changes that I think will help improve the flavor a bit. But if you're looking for a deep, smokey, deliciously filling soup, I recommend this one highly.